Garlic flavored fokacha(suan xiang fo ka qia )

Garlic flavored fokacha

Introduction:

"This bread is made with the help of my husband, who is responsible for inserting garlic slices, brushing egg liquid, sprinkling pepper and baking after the second fermentation. We have a good cooperation. Keep working hard! "

Production steps:

Materials required:

High gluten flour: 500g

Salt: 10g

Sugar: 10g

Water: 300ml

Yeast: 4 g

Olive oil: 26G

Garlic slices: appropriate amount

Black pepper: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Suan Xiang Fo Ka Qia