Stewed pork with cabbage and vermicelli(xiao bai cai fen tiao dun rou )
Stewed pork with cabbage and vermicelli
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Pork: moderate
Vermicelli: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Salt: right amount
Cooking wine: moderate
Starch: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: other
Chinese PinYin : Xiao Bai Cai Fen Tiao Dun Rou
Stewed pork with cabbage and vermicelli
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