The legend of February 2(er yue er de chuan shuo chi sheng chong )

The legend of February 2

Introduction:

"The sacred insect is a coiled snake. It is said that there is a dragon, but there is no dragon in the world. People may think that the snake has the shadow of a dragon, so they regard the snake as a sacred thing. Holy insects are very important for us in Jiaodong. We need to put them in the rice basin of the noodle jar for the Spring Festival. It is said that there will be food that can never be eaten up if we put the holy insects in it. The more we eat, the more the holy insects will be kept until February 2. The 24 solar terms are all around February 2. Therefore, there is a saying that February 2 dragon heads up. Before February 2 comes, everyone has to have a haircut The dragon's head has something to do with it. I haven't studied any legends. This year is the year of the snake, so I have to eat the sacred insects. After eating the sacred insects for a year, I can raise my head, be energetic and be a man with high head. In order to get a good luck, I'll give you the holy insects to eat. I wish you all the best in the year of the snake

Production steps:

Step 1: harden the flour with yeast and warm water

Step 2: ferment in a warm place. This is a good look

Step 3: divide the dough into small pieces

Step 4: take out a small piece and knead it until smooth and delicate

Step 5: make a long strip with thick end and thin end

Step 6: start rolling and raise your head first

Step 7: put the tail on your body

Step 8: the saint worm is divided into male and female. The male should use scissors to cut the thorn on his body, and then cut his mouth

Step 9: knead another piece of flour and roll it into a flour cake

Step 10: press the stripes with your hair, cut a few stripes apart, and then pinch them into a flower plate

Step 11: put the saint insect on the flower plate, put a coin in your mouth, and use the red bean as the eye. The saint insect is finished

Step 12: the mother does the same thing, but she doesn't cut the thorn on her body. Instead, she uses a straw to tie up a small circle

Step 13: and the direction of the wheel is opposite, one on the left and one on the right, so there must be two to be a saint

Step 14: both are ready for secondary fermentation, and then steamed, just like steamed bread.

Materials required:

Refined flour: right amount

Yeast: right amount

Warm water: moderate

Note: 1, the hair should be hard, can knead together on the line 2, knead face to force, must knead smooth and delicate

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Er Yue Er De Chuan Shuo Chi Sheng Chong