[birds and beasts] - chicken rolls with chopped peppers(fei qin zou shou duo jiao ji rou juan )

[birds and beasts] - chicken rolls with chopped peppers

Introduction:

"At present, my main job is to take care of my baby at home, and to spend some time cooking for my family. Every day, I choose the food that my baby and family love to eat in the food market, calculate the reasonable collocation of nutrition, and carefully prepare the vegetables, fruits and fish in the kitchen. I enjoy it... Chicken is warm, nourishing and nutritious. It is a frequent guest at home. This chicken roll with chopped peppers is steamed. It has perfect nutrition preservation for the chicken and the special flavor of chopped peppers. It is very popular with the family. "

Production steps:

Step 1: after washing the dried mushrooms, soak them in hot water and keep the water.

Step 2: take a group photo of all the materials.

Step 3: Boil the cabbage leaves in boiling water for a few minutes until the leaves soften.

Step 4: remove and subcool.

Step 5: cut the supercooled cabbage leaves into rectangles and set aside.

Step 6: boneless chicken legs, chopped; water hair mushrooms chopped; onion ginger chopped, set aside.

Step 7: in a large basin, add minced chicken, diced mushrooms, chopped green onion and ginger, add salt, starch, sugar, cooking wine, sesame oil, and a little water to soak mushrooms.

Step 8: along a direction, stir evenly, into chicken meat, spare.

Step 9: take a rectangular cabbage leaf and spread it on the chopping board.

Step 10: evenly spread a layer of chicken stuffing on the leaves.

Step 11: as shown in the picture, put some Flammulina velutipes horizontally on one end.

Step 12: roll up and make a chicken roll. Put it on a plate upright.

Step 13: one by one.

Step 14: put in the steamer and steam for 15 minutes.

Step 15: don't be idle while steaming meat rolls. Put chicken essence and a spoonful of soy sauce into chopped peppers and mix well. Cut scallions and scallions and set aside.

Step 16: after 15 minutes, pour the chopped pepper on the chicken roll, sprinkle with scallion, and steam for 5 minutes.

Step 17: you can eat big and special.

Materials required:

Chicken leg: 1

Shuifa mushroom: 5

Flammulina velutipes: 200g

Chopped pepper: 100g

Scallion: 20g

Ginger: 15g

Starch: 1 tbsp

Salt: right amount

Soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Sesame oil: half a teaspoon

Sugar: 8g

Chicken essence: 5g

Note: 1. Chicken is warm, tonic and nutritious. Steamed chicken can better preserve the nutrients. Combined with Flammulina velutipes, it has the function of replenishing qi and blood. 2. Chicken should not be eaten with garlic. 3. Chopped peppers are salty, so you should put less salt in chicken stuffing to avoid saltiness. 4. The foam of dried mushrooms: the thinner mushrooms soak for 20 minutes in summer, 40 minutes in winter, and the thicker ones soak for 1 hour. Soak the mushrooms until they are soft and can be picked up without hard core to avoid the loss of aroma and nutrients. After filtering, the water can be directly used for cooking, which can improve the freshness and flavor of dishes. Hot water method: soak Lentinus edodes in hot water above 60 degrees, which can promote the hydrolysis of ribonucleic acid into delicious UGC, so it is better to soak Lentinus edodes in hot water. Sugar water method: wash the mushrooms, and then soak them in cold water with white sugar, which can reduce the loss of mushroom flavor. After half an hour, all the bacterial caps soften, take them out and squeeze them out slightly. There's no need to talk about the nutrition of this chicken roll with chopped peppers. In terms of taste, the delicious flavor of chicken is matched with the unique flavor of chopped pepper, which makes my mouth water when I think about it. The taste is first-class, steamed cabbage, soft and delicious, plus the chewiness of Flammulina velutipes, pro, what are you waiting for? Try it!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Fei Qin Zou Shou Duo Jiao Ji Rou Juan