Preserved pork and cauliflower(la rou hua cai )

Preserved pork and cauliflower

Introduction:

"If you don't have the bacon or the wind blown meat, you can use it to fry cauliflower. It's delicious."

Production steps:

Materials required:

Bacon: right amount

Wind blows meat: right amount

Cauliflower: moderate

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : La Rou Hua Cai