Chinese cabbage with garlic flavor(suan xiang xiao bai cai )

Chinese cabbage with garlic flavor

Introduction:

"My favorite is stir fried cabbage with minced garlic. It's light, crisp and delicious, with garlic flavor. It's delicious! The nutritional function of Chinese cabbage: providing nutrition, strengthening the body, maintaining vascular elasticity, moistening the skin, delaying aging, preventing cancer and fighting cancer. "

Production steps:

Step 1: clean the cabbage.

Step 2: cut into two sections and place the leaves and stems separately.

Step 3: cut the stem in half, drain and place.

Step 4: heat the oil in the pan, saute the garlic until fragrant, pour in the vegetable stalk and stir fry.

Step 5: pour in the leaves and stir fry.

Step 6: stir fry until 8, then add salt.

Step 7: add proper amount of lard and stir well before boiling.

Materials required:

Chinese cabbage: 500g

Lard: right amount

Salt: right amount

Garlic: right amount

Note: 1, cabbage is not easy to eat raw, with cabbage dishes, fried, boiled time should not be too long, in order to avoid the loss of nutrition. 2. Cabbage stem and leaves separate, first stir fry stem and then stir fry leaves, can keep stem ripe leaves green, not stem ripe leaves but fried old. 3. Add proper amount of lard before cooking to ensure the taste of xiaobaicai crisp and sweet.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Xiang Xiao Bai Cai