Mashed potato with curry ham(ka li huo tui tu dou ni )

Mashed potato with curry ham

Introduction:

"Mashed potato is one of the staple foods on the western table. It has rich nutrition and is known as" underground apple ". Mashed potato tastes natural and light. You can add all kinds of ingredients as you like, and you can also use it as breakfast or meal food."

Production steps:

Step 1: peel and wash potatoes

Step 2: steam in a steamer

Step 3: take out the potatoes and press them into mud with a spoon

Step 4: Crispy sausage

Step 5: prepare crispy sausage

Step 6: put mashed potatoes and minced ham into a large bowl and add salt

Step 7: add a little black pepper

Step 8: pour in the right amount of milk

Step 9: stir well with chopsticks

Step 10: take the mold and press it gently

Step 11: put the shaped mashed potatoes on the plate

Step 12: put the curry pieces into the pot

Step 13: add appropriate amount of water

Step 14: stir until the curry is melted

Step 15: then pour the juice on the mashed potatoes

Materials required:

Potatoes: 1

Crispy sausage: 1

Curry: 1

Milk: moderate

Salt: right amount

Black pepper: a little

Note: ① add a small amount of milk while stirring, so as to adjust to the appropriate consistency; ② mashed potatoes can also add a variety of vegetables, according to their own preferences

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Huo Tui Tu Dou Ni