Fujian cuisine chicken with tomato sauce(min cai qie zhi ji rou )
Fujian cuisine chicken with tomato sauce
Introduction:
Production steps:
Materials required:
Tender chicken: 300g
Ketchup: 50g
Shaojiu: 20g
Soy sauce: 20g
Sugar: 10 g
Baking soda: 5g
Starch: 20g
Pepper: 1g
Scallion: 10g
Minced garlic: 10g
Ginger powder: 2G
Peanut oil: 500g
Yellow rice wine: 10g
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Min Cai Qie Zhi Ji Rou
Fujian cuisine chicken with tomato sauce
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