Korean noodles - Happy noodles / Banquet noodles (?국수)(han shi mian tiao xi mian xi yan mian )

Korean noodles - Happy noodles / Banquet noodles (?국수)

Introduction:

"Happy noodles / Banquet noodles, as the name suggests, are the food that people in the family eat when they get married, celebrate their birthday or birthday. In the traditional Korean wedding, birthday party, birthday party will eat, and wish a happy life to entertain guests. The wedding noodles should be made of kunbu anchovy soup, eggs, zucchini (zucchini), carrots and other decorations. The materials used below are partially adjusted according to the situation of materials at home. "

Production steps:

Step 1: gently wipe the surface of the cloth with a dry rag, pour 1.5 liters of water into the pan, put in the cloth, soak for 10 minutes, put in other materials, boil for 5 minutes, remove the foam, add a little soy sauce for coloring, add salt for seasoning, sprinkle some pepper, turn to low heat and cook for 10 minutes, then take out the materials.

Step 2: break up the eggs, spread them into cakes and cut them into shreds.

Step 3: cut carrots into shreds, add a little salt into the pot, and stir fry until slightly cooked.

Step 4: cut cucumber and ham sausage into shreds and set aside.

Step 5: after the noodles are cooked, cool the water, drain the water, and put them into a bowl.

Step 6: put the cut material on the noodles and pour in the soup.

Materials required:

Fine noodles: 250g (for two)

Eggs: two

Cucumber: Half Root

Carrot: Half Root

Ham sausage: one

Kunbu: 3 pieces of 5 * 5cm

Anchovy: 20

Radish: 150g

Onion: 100g

Soy sauce: a little

Salt: right amount

Pepper: right amount

Vegetable oil: right amount

Note: anchovy (sea serpentine) to viscera, or there will be fishy smell. The size of anchovy in soup is about 5 cm. If you use cantaloupe, cut it into shreds first, pour a little oil into the pot, pour in cantaloupe, sprinkle some salt and stir fry until slightly cooked. You can also use beef soup or chicken soup instead of kunbu anchovy soup.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Han Shi Mian Tiao Xi Mian Xi Yan Mian