27's cooking diary -- Yibin style "green pepper preserved egg"(de peng ren ri ji yi bin wei dao de qing jiao pi dan )

27's cooking diary -- Yibin style "green pepper preserved egg"

Introduction:

"Preserved egg with green pepper" is a dish that may appear in Sichuan families on any occasion. Friends from other places can try to make it, eat it and watch it. "

Production steps:

Step 1: put the long green pepper on the fire (or directly put it in the pot, dry fried), cook the green pepper, put it on the plate and set it aside.

Step 2: clean the skin of the green pepper by hand, and tear it into shreds, set aside.

Step 3: pull the preserved eggs (all supermarkets should sell them). There is a thick layer of lime on the outside of the preserved eggs in Yibin, so after you pull them out, you must clean them with clean water.

Step 4: stir the preserved egg well, clean it, cut it into four pieces, set the plate, put the fried minced meat in the middle of the plate, and pour in the right amount of black vinegar.

Step 5: add the right amount of soy sauce, the preserved eggs bought this time are not very mature ~ mm-hmm ~ a little soft, and the cutting is a bit messy ~ Huhu ~ I'm sorry ~ hee hee~~

Step 6: add a small amount of monosodium glutamate, OK ~ finished ~ finally, remember to mix all the ingredients evenly ~ because the mixed dish doesn't sell very well ~ so ~ didn't shoot ~ Huhu~~~

Materials required:

Preserved eggs: 2

Long green pepper: 6-8

Stir fried meat and sweet potato: 2 tablespoons

Soy sauce: 1 teaspoon

Black vinegar: 1 teaspoon

Note: 1. You'd better dry fry long green pepper in a pan. If there is charcoal fire, you'd better burn it on charcoal fire, so that the taste of pepper is more delicious. 2. If you like the heavy taste, you can also add the right amount of chili oil, usually 27 also like to add, but because of the cold these days, so, eat light ~ MMM ~ ~ 3, the taste of preserved eggs is very special, foreign friends don't know whether to get used to eating ~ if you like to eat, don't eat more ~ when you are greedy, make it to eat, we all know oh ~ MMM ~ ~ ~ OK ~ wish you a good stomach I'll see you next time~~~

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : De Peng Ren Ri Ji Yi Bin Wei Dao De Qing Jiao Pi Dan