Sweet and sour fish steak(tang cu yu pai )

Sweet and sour fish steak

Introduction:

"Fish chops are fish bones. Fish steak usually refers to fish bone with a little fish meat. Fish chops are leftovers of fish dishes. I am not a very economical person

Production steps:

Step 1: wash the grass carp, remove the head, take the whole spine and chop it into pieces.

Step 2: add cooking wine, salt, onion and ginger and marinate for 2 hours.

Step 3: take a bowl, add water, starch, vinegar, sugar and salt, stir well and set aside.

Step 4: starch, flour, water, 1; 1; 1 ratio into paste. Wrap the fish chops in paste.

Step 5: put the oil in the pan and heat it to 70%. Put in the battered fish chops.

Step 6: deep fry until golden and crisp.

Step 7: leave the bottom oil in the pan.

Step 8: add the sauce to a bowl and bring to a boil until thick. Add the fried fish steak.

Step 9: stir fry quickly and evenly. Sprinkle with chives.

Materials required:

Fish steak: moderate

Chives: right amount

Starch: right amount

Flour: right amount

Onion and ginger: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Cooking wine: moderate

Note: fish in the process of deep fried to small fire deep fried to a little longer.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu Pai