Small hedgehog bean paste bag(xiao ci wei dou sha bao )

Small hedgehog bean paste bag

Introduction:

"My daughter always wanted to eat bean paste buns. Because it was hot, she didn't want to make them. It was cool these days, so she went to the supermarket and bought a bag of bean paste stuffing. When she came back, she was busy with noodles. The first time I made a small hedgehog bean sandbag, I didn't expect that it was quite successful. When the child came back, he was very happy to see the small hedgehog bean sandbag. He kept saying that it was so cute that he couldn't bear to eat it... Ha ha ~ ~ ~ I'm satisfied with my small mind ~ ~ ~ "

Production steps:

Step 1: mix the flour with milk and yeast to form a dough and let it stand

Step 2: I use purple cabbage and vegetable juice to make noodles

Step 3: knead the dough into strips

Step 4: cut the dosage

Step 5: rolling into skin

Step 6: put the red bean paste stuffing on the skin

Step 7: shape it into a bun

Step 8: turn the wrapped bun upside down to form a hedgehog's body and pinch out a sharp mouth

Step 9: use sharp scissors to cut the thorn on the hedgehog

Step 10: then stick two black sesame seeds on the head to make hedgehog eyes. After waking up for 20 minutes, steam them in the pot for 20 minutes. After that, turn off the fire and steam for 5 minutes. Then lift the lid of the pot

Step 11: OK, steamed small hedgehog bean paste bag, lovely

Step 12: steam two pots~~

Materials required:

Flour: right amount

Red bean paste filling: right amount

Black Sesame: right amount

If you want to cut out the long thorn, you should pay attention to 1. 2. Put the steamed bread kneaded on the chopping board for 20 minutes, and then steam it in a cold water pan. The whole steamed bread is very soft. 3. Because tap water contains chlorine, if it is steamed directly in cold water, chlorine gas will cover the steamed bread. Chlorine gas is toxic, but it will form hypochlorite when it enters the water, which has antibacterial effect. The longer the time, the lower the amount of residual chlorine in the water, and it will be gone after boiling. So it is suggested that we boil the water in advance and steam the steamed bread after cooling. Similarly, when we heat leftovers, we boil the water in advance to reheat the leftovers.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xiao Ci Wei Dou Sha Bao