Braised rice with sausage and carrot(la chang hu luo bo men fan )

Braised rice with sausage and carrot

Introduction:

"Autumn and winter are coming, and the time to eat sausages is as promised. I'm from Guangzhou. The sausage I prepared is Cantonese sausage. It's a little sweet, but it's very fragrant. With carrots, it's delicious. Unfortunately, there is no pumpkin, if there is a pumpkin, then simply do not have vegetables, directly eat stewed rice, a meal done! ——It's convenient! "

Production steps:

Step 1: 1. Prepare sausage slices and carrot slices. You can prepare more in moderation.

Step 2: 2. At this time, clean the rice, put the normal amount of water, you can start to cook.

Step 3: 3. Hot pot cold oil, sausages into, stir fry for a minute, and then add carrots, chicken essence or monosodium glutamate, stir fry for a minute.

Step 4: 4. Spare the end plate.

Step 5: 5. Cook the rice for 10-12 minutes and start to boil.

Step 6: 6. Pour in the sausage and carrot to make them evenly distributed.

Step 7: 7. When the rice is kept warm, stir the rice and sausage carrots, cover them and bake for 5 minutes.

Step 8: 8. Eat in a bowl! Super delicious!

Materials required:

Sausage: right amount

Rice: right amount

Carrot: right amount

Oil: right amount

MSG: right amount

Water: moderate

Precautions: 1. Cut sausage into small pieces or pieces, practice well. 2. Fry it in advance, don't put so much oil. It tastes better after frying. With chicken essence, it's perfect. 3. After mixing, you can drop a few drops of sesame oil, but I think you can skip this step.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : La Chang Hu Luo Bo Men Fan