Chestnut cream Chifeng cake
Introduction:
"The first challenge to Qifeng cake, there is a good chestnut cream sauce, the combination of the two is very perfect, the taste is first-class."
Production steps:
Step 1: cut the original Qifeng cake horizontally.
Step 2: spread a layer of chestnut cream sauce on the section. Cover the top half of the cake.
Step 3: add some sugar to the cream, mix well, and beat with electric beater until sharp.
Step 4: spread the cream evenly on the surface and sides of the cake.
Step 5: spread another layer of chestnut cream sauce.
Materials required:
Chestnut cream sauce: right amount
Light cream: moderate
Original Qifeng cake: one
Sugar: right amount
Note: please refer to http://home.meishichina.com/recipe-200733.html
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Li Zi Nai You Qi Feng Dan Gao
Chestnut cream Chifeng cake
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