Light Yogurt Cake
Introduction:
"This is an oil-free cake with a refreshing taste. Although it is oil-free, it tastes moist because of the addition of yogurt. It is a bit like light cheese cake after refrigeration, but it has a lot less heat. It is a healthy cake without burden. It's very worth a try."
Production steps:
Materials required:
Yogurt: 200g
Eggs: 4
Low gluten powder: 50g
Corn starch: 25g
Fine granulated sugar: 70g
Lemon juice: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qing You Ge Dan Gao
Light Yogurt Cake
Fried fresh milk steamed bread. Zha Xian Nai Man Tou
Braised black carp in brown sauce. Hong Shao Qing Yu Kuai
It's a little sweet this summer. Zhe Ge Xia Tian You Dian Tian Zhi Yang Zhi Gan Lu
Longan lotus seed Tremella Lily soup. Gui Yuan Lian Zi Yin Er Bai He Tang