Steamed pork with red bean and pumpkin
Introduction:
"The second season of gourmet theme competition" steamed pork with red bean and pumpkin powder "- Pumpkin Sister Flower 5 (named on August 19, 1010) (a creative healing dish for mothers and children to participate in the food world) the harm of cooking oil fume has attracted more and more attention. How to avoid cooking oil fume to produce delicious food with color, fragrance, taste, beauty and healthy nutrition is more and more important "Steamed pork with red bean and pumpkin powder" is a cooking dish without cooking fumes. The cooking method of steaming and boiling and the natural characteristics of food materials are used. Beef, red bean, white lentils, broad bean, bean petals, ginkgo and other food materials are mixed with steamed rice powder after being starched, and then put into the processed "pumpkin Lotus", and prawns and other food materials are simply inlaid It shows the scene of baolianhua in red bean pumpkin steamed meat with flour. It has a unique flavor of color, fragrance and shape. The fresh beef and crisp, glutinous and delicious Doubao are all with fresh shrimps and stewed pumpkins. It is especially suitable for children's dietary psychology. It is rich in nutrition, suitable for all ages and prolongs life. As a rehabilitation dish, it is the best choice "Red bean pumpkin steamed meat" and "longevity pumpkin babaolian", "pumpkin cake babaolian", "Fugui babaopumpkin Cup" and "babaopumpkin century" are the five pumpkin Sister Flowers of dry, wet, pastry and dishes; (because the cooking of half a pumpkin in "pumpkin cake babaolian" inspired me, I created the "pumpkin sister flower" which will continue to grow in the future Creative and perfect, form it into a series, and share with your parents) now upload the food configuration diagram to share with your parents, hope you like it! May the delicious food always accompany you, and everyone will have a happy and healthy life
Production steps:
Materials required:
Pumpkin: half
Red bean: 100g
White lentils: 50g
Broad bean and bean paste: 80g
Ginkgo: 15g
Beef: 150g
Tomato sauce: 10g
Oyster sauce: 20g
Sweet flour sauce: 15g
Scallion: 4G
Ginger: 4G
Zanthoxylum powder: 3G
Spicy powder: 5g
Wuxiangfen: 3G
June fresh: 10ml
Salt: right amount
Olive oil: 15m
Sesame oil: 10ml
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Hong Dou Nan Gua Fen Zheng Rou
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