Chestnut sweet scented osmanthus cake(li zi gui hua gao )
Chestnut sweet scented osmanthus cake
Introduction:
"When making Chongyang cake, I opened a can of chestnut paste. In order to use it up, I wanted to continue making Chongyang cake. I accidentally poured too much milk and made it like this^_ ^”
Production steps:
Materials required:
Chestnut: 100g
Sticky rice noodles: 100g
Glutinous rice flour: 100g
Fine granulated sugar: 40g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Li Zi Gui Hua Gao
Chestnut sweet scented osmanthus cake
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