Steamed bread with pumpkin blossom(nan gua kai hua man tou )

Steamed bread with pumpkin blossom

Introduction:

"Nine month old baby wants to eat everything now. Friend gave an old pumpkin, very sweet, steamed for the baby to eat, the baby is willing to eat. No, I steamed some pumpkin steamed buns for my dear baby during the rest. In order to make her interested in the steamed buns, I specially made them blossom. As a result, as soon as they were steamed, the baby couldn't wait to catch them. "

Production steps:

Step 1: cut the pumpkin into pieces and steam it in the pot.

Step 2: take out the skin and pound it into mud.

Step 3: put pumpkin puree into flour and add yeast powder.

Step 4: knead into a smooth dough.

Step 5: cover with wet cloth and put it in a warm place to wake up.

Step 6: wake up, good dough.

Step 7: take out the dough and knead it thoroughly.

Step 8: drop the dosage.

Step 9: rub each dose several more times.

Step 10: finishing and shaping.

Step 11: cover the towel for 20 minutes.

Step 12: make a cross on the steamed bread with a knife.

Step 13: put the steamed bread embryo into the steamer.

Step 14: cover with cold water and steam for 20 minutes, then turn off the heat and steam for 5 minutes.

Materials required:

Pumpkin: 300g

Flour: 800g

Yeast powder: 10g

Water: moderate

Note: don't open the cover of steamed bread immediately. Turn off the heat and steam for 5 minutes before opening the cover.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Kai Hua Man Tou