Who stole the cheese & amp; the mouse cheese milk toast(shi shui tou chi le nai lao tu si ye mai meng lao shu nai lao ban niu nai tu si )

Who stole the cheese & amp; the mouse cheese milk toast

Introduction:

"Cat and mouse" is my favorite cartoon. It's so simple that it doesn't have a single line, but it can make me laugh from the beginning to the end. Every time I relish it, I'll never get tired of it. Tom, the silly lazy cat with shining eyes at the sight of the mother cat, and Jerry, the clever mouse full of motivation at the sight of cake and cheese, are playing farce after farce. Last week, when I was making bread fermentation, I went back to "cat and mouse" and saw that Jerry had succeeded in stealing cheese out of the hole. I suddenly thought why I didn't make such a toast. So who stole the cheese and the toast was cute. After the finished product came out, I was so happy that I laughed. I didn't expect that a cartoon would extend so much happiness

Production steps:

Step 1: put the ingredients into the bread barrel (except butter). The order is: milk - egg - flour - sugar - salt (don't put the sugar and salt together, put them diagonally) - yeast (dig a hole in the middle of the flour and cover with flour). Then start the bread maker and noodle program, and noodle for 15 minutes (chopsticks can be used to stir at the beginning, which can help the dough form early).

Step 2: after mixing for 15 minutes, take out a small piece of dough and check. The dough has certain gluten. Put in diced butter, restart the machine, select the standard bread mode, 750 grams, light color, and the whole process is 2:58 minutes.

Step 3: the toaster works until the end of mixing, kneading is finished (2:33 minutes, 25 minutes). At this time, the dough is flexible and elastic, the surface is very smooth, and there are no potholes. Wipe a little oil on both hands, cut a small piece of dough with a knife, and gently pull (use smooth surface when pulling film). Test dough state: the film should be thin and tough, not easy to break, and the edge should be smooth after breaking.

Step 4: after 52 minutes (1:41), the machine is set to complete one-time fermentation (some machines just start one-time fermentation, then directly knead the dough to finish shaping).

Step 5: after exhausting for 1 minute (1:40), take out the dough and divide it into four pieces to round. Roll the dough into a long oval shape in turn, fold it in half along the middle line, roll up four pieces, and then put them into the bread barrel.

Step 6: spray a little water into the toaster, put the toaster in, and ferment for 57 minutes until 0:43. (if the color on the bread machine is serious, a layer of tin foil can be put on the outside of the bread barrel, which can be taken out 5 minutes in advance according to the color.)

Step 7: after baking, pour out the bread from the bread barrel and put it on the air net to cool.

Step 8: slice the toast, cover it with cheese slices and ham slices, and then cut into triangles.

Step 9: press the remaining ham scraps into 4 mouse ears with a large straw, and then cut out 2 mouse tails.

Step 10: put the eggs in the pot under cold water, bring to a boil, turn down the heat and cook for 5 minutes, then overcooling and shelling. (I'm afraid it's broken. I cooked one more.)

Step 11: cut the egg in half.

Step 12: use a knife to cut out two, and then use black sesame to make mouse eyes.

Step 13: put on the mouse's ears cut with ham slices.

Step 14: put on the mouse tail.

Step 15: bring the water to a boil, blanch the sweet beans and corn kernels in water (1 minute), and then put the sweet beans and corn kernels in cold water.

Step 16: slice the cheese into small pieces.

Step 17: put the whole piece of milk toast on the plate, put the cut triangle on it, and then put the egg and mouse on it.

Step 18: dry the sweet beans and corn kernels with kitchen paper, sprinkle them on the toast, sprinkle them with cheese flakes, and spread them with ketchup.

Materials required:

Milk toast: 2 slices

Egg: 1

Ham slice: 1 slice

Cheese slice: 2 slices

Sweet bean: right amount

Corn: moderate

Tomato sauce: right amount

Black Sesame: 4

High flour: 300g

Dry yeast: 4G

Fine granulated sugar: 35g

Salt: 4 g

Milk: 155g

Butter: 35g

Note: 1. Be familiar with the mixing time and several times of fermentation of your own bread maker in advance. If the bread maker only sets one time of fermentation to start baking, you can start shaping after mixing. My bread maker is set to ferment at 2:33-1:41, stir at 1:41-1:40, and ferment again at 1:40-0:43, so it is shaped at 1:40 in the middle. 2. Ensure that the flour is high flour and yeast is active; different seasons and brands of bread flour have different water absorption, please adjust the liquid volume according to the situation of your own flour, and reserve 10 grams of water to add slowly. 3. The mixing time depends on the power of the bread maker. Different bread makers have different mixing time, so it can't be generalized. I use this Mitsubishi dl100, and the mixing time is 40-45 minutes, so I mix noodles 15 minutes in advance, and the machine comes with 25 minutes. 4. Bread machine space is small, using the side heating, baked bread around and at the bottom of the color will be deeper, the skin is thicker. There is a certain temperature difference in the baking temperature of the toaster, so even if some choose light color, they still bake a large thick skin. This kind of Pro can wrap a layer of tin foil on the outside of the bread barrel, bake for about 15 minutes, and take it out, which can prevent part of the heat conduction, and the coloring is moderate. 5. The straw pressing the mouse's ear is the big straw for drinking pearl milk tea. 6, egg egg cold water pot cooking is not easy to cook broken, boil and then simmer for 5 minutes, eggs can be fully cooked, if you are not familiar with it, turn off the fire and then bubble for a few minutes. 7. Fully cooked eggs are easy to shell, keep the egg surface smooth and not damaged. 8. Sweet beans and corn kernels are easy to cook, 1 minute can, too cold to use kitchen paper to absorb water. 9. If you want to take a picture, don't spread too much ketchup. Add it when you eat it.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Shi Shui Tou Chi Le Nai Lao Tu Si Ye Mai Meng Lao Shu Nai Lao Ban Niu Nai Tu Si