Fried celery with sea rice(hai mi qiang qin cai )

Fried celery with sea rice

Introduction:

"This year's winter is very cold. Since the beginning of winter, every day's eating and drinking seems to be wandering in the meat and high calorie food to increase fat and resist the cold. The temperature is gradually rising these days. Eating meat and fish every day, I feel that I can't walk any more. I'm especially eager to have a cool little dish to add a little freshness to the table. The fried celery with sea rice is such a small dish The dishes are green, fresh and tasty... "

Production steps:

Step 1: cut the celery into small pieces

Step 2: soak the sea rice in water for 15 minutes

Step 3: cut the dried chili pepper into shreds

Step 4: put water in the pot to heat, put celery into hot water to blanch

Step 5: blanch the celery and chill it in cold water for a while

Step 6: take out celery and put it on the plate. Add shredded red pepper and salt

Step 7: heat the oil in the pot

Step 8: pour the hot oil directly on the celery and mix well

Materials required:

Celery: 250g

Haimi: 10 grams

Red pepper: 2

Salt: right amount

Note: 1, celery blanching time is not too long, to name the impact of taste; 2, the best hot oil poured in salt above, taste very unique.

Production difficulty: simple

Technology: fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hai Mi Qiang Qin Cai