Pickled cabbage pie(suan cai xian bing )
Pickled cabbage pie
Introduction:
Production steps:
Materials required:
Sauerkraut: right amount
Flour: right amount
Warm water: moderate
Lard: right amount
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: sour and salty
Chinese PinYin : Suan Cai Xian Bing
Pickled cabbage pie
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