Scrambled eggs with black fungus and tomato(hei mu er fan qie chao dan )

Scrambled eggs with black fungus and tomato

Introduction:

"Auricularia auricula is a special product of Northeast China. It's small and exquisite. It's full of meat and tendons. It's the best product."

Production steps:

Step 1: soak the fungus, break up the eggs and cut the tomato into pieces.

Step 2: heat up the frying pan. In fact, this step is very important. Many iron pots need to heat up the frying pan before the oil is put out. The life of the frying pan is long. Ha ha, a few words out of the question. Put oil, heat, scramble eggs, oil temperature should be above six layers, so that the eggs can be fluffy.

Step 3: take out the cooked eggs, heat the frying pan again, and saute onion, ginger and garlic.

Step 4: stir fry the tomato first, add sugar and stir fry.

Step 5: stir fry the tomato until soft, then add black fungus and salt.

Step 6: pour in the previously scrambled eggs and turn well.

Step 7: finally add leek foam.

Step 8: the finished product is ready!

Materials required:

Auricularia auricula: right amount

Tomato: moderate

Eggs: right amount

Leeks: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Starch: appropriate amount

Oil: right amount

Salt: right amount

Sugar: right amount

Note: frying pan oil temperature should be higher than 6 layers of heat, so fried eggs will be fluffy!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hei Mu Er Fan Qie Chao Dan