Fried fried dough sticks with cabbage(bao cai chao you tiao )

Fried fried dough sticks with cabbage

Introduction:

"I think my friends seldom eat this dish. Sometimes they mix it casually, but the taste is beyond imagination. I didn't finish the fried dough sticks I made in the morning. It's a pity to throw them away. This is a yeast version I made myself. How can I throw it away? Looking at a little soup, I thought, soup and fried dough sticks will not be very greasy? So immediately think of cabbage, through the light of cabbage to absorb oil it, practice has proved that it is really a good match, will use the remaining materials at home, but also add delicious, especially the taste of cabbage is very good

Production steps:

Step 1: prepare the raw materials, wash the cabbage, tear it into small pieces by hand, and drain the water

Step 2: slice the fried dough sticks

Step 3: put a small amount of peanut oil in the pot, saute shallot, ginger and garlic

Step 4: add the cabbage and stir fry quickly, then set aside

Step 5: pour in the soup and bring to a boil

Step 6: stir fry the fried dough sticks and drain the water

Step 7: add the fried cabbage, add oyster sauce and tomato sauce, and stir well

Step 8: out of the pot

Materials required:

Cabbage: right amount

Fried dough sticks: two

Soup: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Oyster sauce: a little

Ketchup: a little

Peanut oil: a little

Note: 1. The amount of soup is just enough for the fried dough sticks to absorb water; 2. When frying the cabbage, the oil should be less; 3. This dish is added with soup, oyster sauce and tomato sauce, so there is no need to add salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Cai Chao You Tiao