Raisin bread
Introduction:
"Sour and sweet raisins make bread taste more outstanding ~ homemade raisins no longer need to worry about the lack of bread raisins in the bakery"
Production steps:
Step 1: first put two tablespoons of butter
Step 2: cover, select 15 - bake and heat to melt the butter
Step 3: after the butter is melted, add milk, eggs, sugar, salt, high gluten flour and yeast
Step 4: cover, select button quick bread - 750g - medium brown
Step 5: put the mixed dough on the chopping board, roll the dough with a rolling pin, compact it, and then put the raiser to dry
Step 6: place the raiser and roll up the dough
Step 7: put the rolled dough into the bread bucket and sprinkle some raisins
Step 8: cover and press the start button
Step 9: done!
Materials required:
Raisin: 50g
Milk: 260ml
Butter: 30g
Eggs: 2
High gluten flour: 400g
Sugar: 3 tablespoons
Salt: 1.5 TSP
Yeast: 2.5 teaspoons
Note: note to be separated from water, so as not to affect the fermentation
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Ti Zi Mian Bao
Raisin bread
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