Sweet scented osmanthus soup with ginger and sweet potato(jiang shu gui hua geng )
Sweet scented osmanthus soup with ginger and sweet potato
Introduction:
"This is a special dessert in Daochaoshan area"
Production steps:
Materials required:
Ginger potato: 5
Homemade Dongjing pill: 20g
Wax gourd sugar: 20g
Water: moderate
Osmanthus fragrans: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Jiang Shu Gui Hua Geng
Sweet scented osmanthus soup with ginger and sweet potato
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