My husband's favorite -- spicy fried noodles with shredded pork(lao gong zui ai zhi xiang la rou si chao mian )

My husband's favorite -- spicy fried noodles with shredded pork

Introduction:

"Sometimes when my husband and I don't know what to eat, they will fry some noodles! Hey, hey, hey ~~~"

Production steps:

Step 1: Boil the water in the soup pot, put the water into the cut surface, add a little salt and stir (add salt to prevent the surface from sticking)

Step 2: when cooking noodles, cut the pork into shredded pork, about four toothpicks thick; wash the coriander, control the dry water, and then cut it into 5 cm long sections (try to put the cut coriander stems and leaves into two plates separately)

Step 3: after the noodles are cooked, take out the cold water and keep it dry

Step 4: put the shredded meat into a bowl, add a little soy sauce, a little salt, a little Zanthoxylum flour, a little starch, grasp well and marinate for a while

Step 5: after the noodles are cooked, put the noodles in cold water, and take out the water

Step 6: heat the pan with cooking oil (it's better to use the pan, because the fried noodles are easy to stick to the pan). After the oil is hot, add the marinated shredded meat and stir fry it. After the shredded meat changes color, add the dried shredded red pepper and stir fry until fragrant. Stir fry the stem of coriander and then add the leaf of coriander

Step 7: pour in the sliced noodles, add salt, soy sauce and chicken essence in turn, stir fry evenly, and then put them on the plate

Materials required:

Knife section: appropriate amount

Pork plum: moderate

Coriander: moderate

Dried shredded red pepper: appropriate amount

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Chinese prickly ash noodles: right amount

Starch: right amount

Note: I feel that more coriander will be delicious. Stir fry the stems and leaves of coriander one after another to prevent the leaves from scorching. The heat will be uniform after stir frying!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Lao Gong Zui Ai Zhi Xiang La Rou Si Chao Mian