Fried eggs with garlic and cucumber(suan xiang huang gua chao dan )

Fried eggs with garlic and cucumber

Introduction:

"Cucumbers are very clear vegetables. They can be eaten raw or juiced directly. They are very thirsty. It's used to fry crispy. It's a favorite. "

Production steps:

Step 1: prepare cucumber, egg and onion.

Step 2: wash and slice cucumber, put in salt and marinate for a while.

Step 3: wash and cut the scallion.

Step 4: peel and cut the garlic.

Step 5: knock the eggs into a bowl, add salt and beat well.

Step 6: heat the oil in the pan, add the egg liquid, stir fry until caking, chop into small pieces and set aside.

Step 7: heat the oil in a pan and saute the garlic over high heat.

Step 8: stir fry the cucumber.

Step 9: then add the scrambled eggs and stir well.

Step 10: sprinkle in the scallion and chicken essence, turn out the pot and serve.

Materials required:

Cucumber: moderate

Eggs: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. Before frying, it's better to marinate the cucumber for a while, so that the cucumber tastes good. 2. It must be fried in a short time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Xiang Huang Gua Chao Dan