Shrimp with minced garlic(suan rong kai bei da xia )

Shrimp with minced garlic

Introduction:

Production steps:

Step 1: soak the vermicelli in water for about half an hour

Step 2: rinse the shrimp and remove the whiskers. Use a knife to open the back of the shrimp and remove the thread. Then use a knife to scratch more on the meat

Step 3: stir sauce: 1 tbsp of semi soy sauce + a little salt + 1 / 4 tbsp of sugar + 1 / 4 tbsp of pepper + 6 tbsp of water, mix well. (the amount of various seasonings can be increased or decreased according to personal taste) peel garlic and chop it up. Heat the oil pan, add 2 tbsp of oil. When the oil is heated to 30% or 40%, stir fry the minced garlic until fragrant. Then pour in the sauce and bring to a boil to make garlic sauce, Put prawns on the vermicelli. Cover the shrimp and vermicelli with garlic sauce

Step 4: boil water in the pot, then cover the shrimp with medium heat and steam for 10 minutes. Take out the steamed shrimp, sprinkle with appropriate amount of scallion, put a large spoonful of oil in the pot and heat it, then pour it on the scallion immediately

Materials required:

Prawns: Three

Fans: right amount

Garlic: 1.5

Shallot: 5-6

Raw soy sauce: 1.5 spoonful

Salt: small amount

Sugar: 1 / 4 spoon

White pepper: 1 / 4 teaspoon

Water: 6 teaspoons

Note: 1. Using a knife on the shrimp can make the sauce more delicious. 2. The shrimp I use is very big, so I'm afraid it's not ripe, so the steaming time is a little longer. If I choose the shrimp of ordinary size, I can steam it for about 4 or 5 minutes. 3. Finally, pour the hot oil on the scallions, mainly for fear of the unsanitary of scallions and peanuts. Secondly, it can also increase the color of the dishes

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Suan Rong Kai Bei Da Xia