Fried meat with chili(da la jiao chao rou )

Fried meat with chili

Introduction:

"Xiao Pang likes this big pepper very much (I don't know what people call it. My hometown in Northeast China calls it" big pepper ") He thought the chili meat was thick and tasted good. Today, I'd like to give you a home-made dish we used to eat - fried meat with chili

Production steps:

Step 1: cut the lean meat into small pieces.

Step 2: cut garlic into small pieces.

Step 3: cut the pepper into strips. (it feels like cutting a watermelon)

Step 4: heat the pan with oil and stir fry the lean meat slices.

Step 5: when the lean meat changes color, add a little soy sauce and stir fry a few times.

Step 6: add minced garlic, stir fry garlic flavor.

Step 7: stir fry the pepper for several times.

Step 8: after the hot pepper is cooked, add appropriate amount of chicken powder and stir fry for a few times.

Materials required:

Hot pepper: two

Lean meat: a small piece

Garlic: how many cloves

Oil: right amount

Salt: right amount

Chicken powder: right amount

Note: the absorption of salt in pepper is poor. When tasting the salty taste, you should pay attention to the taste of pepper and lean meat. Don't put salt immediately after tasting the pepper!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Da La Jiao Chao Rou