Spicy frog(xiang la tian ji )
Spicy frog
Introduction:
Production steps:
Materials required:
Pheasant: 1500g
Salt: right amount
Soy sauce: right amount
Old style: moderate
Chicken essence: appropriate amount
Cooking wine: moderate
Chives: right amount
Coriander: moderate
Star anise: right amount
Pepper: right amount
Ginger: right amount
Garlic: right amount
Celery: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Xiang La Tian Ji
Spicy frog
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