Stir fried scallops(qing chao xian bei zhu )

Stir fried scallops

Introduction:

Production steps:

Step 1: 1. Thaw the fresh shellfish,

Step 2: 2, put it in the leaky net, rinse it with pure water, don't soak it, don't wash it with force, rinse it gently, and drain the water for standby.

Step 3: 3, carrot half root, sweet green pepper half root

Step 4: 4. Cut into diced scallops of similar size.

Step 5: 5, pour the oil into the pot, heat the oil, pour in the diced vegetables and stir fry quickly.

Step 6: 6. Pour in the fresh scallops and stir fry.

Step 7: 7, add a little salt to taste, drizzle a little sesame oil, drizzle 2 tbsp starch water to thicken, take out the pot and serve.

Materials required:

Fresh scallops: 1 box

Carrot: half each

Sweet green pepper: right amount

Salt: right amount

Starch: 2 tsp

Note: Tips: 1. The scallop itself is very delicious. It should be as simple as possible in the production process. It is not suitable to add too much seasoning to avoid covering its delicious taste. 2. Don't over clean the fresh shellfish. The fresh shellfish in the box can be used directly after natural thawing. If you are not at ease, just use pure water to drizzle it. 3. This dish should not be fried for a long time. The raw materials should be well prepared and the speed of frying should be fast. Frying for a long time will analyze the water in the shell column and cause the meat to age. The taste will be greatly reduced.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Xian Bei Zhu