Fried bacon with green pepper and mushroom(qing jiao xiang gu chao la rou )

Fried bacon with green pepper and mushroom

Introduction:

"I seldom eat bacon in summer. This dish has been stored for a long time. I've been sleeping in the computer all the time. It's complicated now..."

Production steps:

Step 1: heat the pan, fry the bacon over low heat, and force out the oil.

Step 2: stir fry mushrooms.

Step 3: stir fry until mushroom 9 is mature, then add green pepper.

Step 4: stir fry several times, add a little salt, chicken essence seasoning.

Materials required:

Green pepper: right amount

Lentinus edodes: right amount

Bacon: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. The bacon used here has been cooked in advance. 2. The bacon has salty taste, so we should master the amount of salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Jiao Xiang Gu Chao La Rou