Pineapple decorated cake(bo luo biao hua dan gao )

Pineapple decorated cake

Introduction:

"Pineapple delayed by accident. Imagine that it is finished with a star toothed flower mouth. The golden stars are crowded together to form the unique eyes of pineapple. The top of the head is long green leaves Imagination is always better than practice. Since the collapse of the rose, how to make the cream always keep firm, always showing a smooth and delicate, has become a lingering question in the heart. If you think about the previous cakes, you can always see the cream begin to foam and thicken the next day. It should be the cake of "Happy Birthday" that has maintained a good condition from beginning to end. Because it was killed that night, only three or five hours from birth to death. Time is a pig killing knife. It's not time to use its power... I began to feel more and more when I whipped the cream with ice water. However, the color of the cream is still irritating. Because its dosage is very small, each time only a small amount of white cream is selected for color matching, and it will soon become thin and soft when it is held in the palm of the hand. If it is mixed a little more, it will be left and may not be used up next time. "

Production steps:

Step 1: Materials

Step 2: flatten the top of the cake

Step 3: Cream with sugar

Step 4: use a spatula to pick up the right amount of cream

Step 5: smooth the top and sides

Step 6: extrude the shell pattern with star toothed mouth at the bottom

Step 7: continue to extrude the heart at the top edge

Step 8: full circle

Step 9: adjust the yellow cream and extrude the pineapple shape in the center

Step 10: extrude spiral lines with equal spacing at the top edge of the side

Step 11: change the leaf shape flower mouth, extrude the arc between the side spiral lines

Step 12: change the thin mounting bag, and point the golden ball at the junction of the inner and outer sides of the top heart

Step 13: also point the bottom shell joint

Step 14: adjust the green cream, change the shape of the flower mouth, and extrude the long leaves at the top of the pineapple

Step 15: adjust the purple Cream, and use the thin mounting bag to hook the sides of the heart

Step 16: use purple dots at both ends of the middle arc to make small dots, and then extrude a purple thin arc along the arc to connect the two dots

Step 17: the bottom shell is lined with purple on both sides

Step 18: complete

Materials required:

Qifeng cake: 6 inches

Cream: 100g

Fine granulated sugar: 10g

Pigment: a little

Note: the cream container sitting in ice water to send, easier to send in place, mounted patterns will not soon become thick foam. The design and color can be adjusted as you like

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Bo Luo Biao Hua Dan Gao