Chinese pastry
Introduction:
"I've lost a kitchen scale recently. I want to have time to have a good time in baking. This competition has opened my eyes. I haven't said it before, so I only make bread by experience. I can only make it by feeling without recipe. It's really out of the ordinary. If I have kitchen scale, I can make it by recipe. I like to eat five kernel stuffing, I don't know the specific "official" name of this one. For the moment, I'll call it "five kernel pastry". I'll refer to the original recipe and make some changes. It's very successful. If you like, you can try it. "
Production steps:
Materials required:
Lard: right amount
Medium gluten flour: right amount
All kinds of nuts: right amount
Peanut oil: right amount
Honey: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zhong Shi Dian Xin Wu Ren Xiao Su Bing
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