Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"The first menu of the new year. Today, my mother is dizzy. The lunch I made imitates the sweet and sour spareribs in Lao Yang's kitchen. I've improved it and served it!"

Production steps:

Materials required:

Ribs: 500g

Sugar: three teaspoons

Raw soy sauce: a spoonful

Old style: half a spoonful

Vinegar: four teaspoons

Salt: right amount

Ginger: moderate

Shallot: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu