Hot and sour kidney(suan la yao hua )

Hot and sour kidney

Introduction:

Production steps:

Step 1: peel off the inner membrane of pig waist, cut open and remove the fascia and urinary gland inside, wash and cut with a cross knife.

Step 2: add the cornflour to the cut cashew and mix well.

Step 3: shred the ginger.

Step 4: soak hot pepper and cut into sections.

Step 5: soak radish, slice and cut beans into sections.

Step 6: slice garlic.

Step 7: cut garlic moss into sections.

Step 8: bring the water to a boil and put the garlic moss into the pot. (take it up when you get into the water)

Step 9: pick up for use.

Step 10: put the oil in the frying pan and heat it to 80% or 90% (the fire must be big). Add shredded ginger into the kidney flower mixed with cornmeal and stir fry together.

Step 11: move quickly and stir fry until the cashew changes color. Pour the seasoning in the bowl into the pot and stir fry for four or five times.

Step 12: pour in the cut ingredients (pickled vegetables, pickled beans, pickled peppers, sliced garlic and garlic moss), stir fry for four or five times, and prepare to start the pot.

Step 13: then put it on the table.

Materials required:

Pig waist: one

Pickled radish: half

Pickled beans: two

Garlic sprouts: Five

Raw meal: half teaspoon

Pickled red pepper: Five

Garlic: Four

Ginger: six slices

Soy sauce: 1 teaspoon

Salt: right amount

Vinegar: right amount

MSG: right amount

Pepper: right amount

Sugar: right amount

Cooking wine: moderate

Attention: Note: in order to ensure that the fried cashew is tender and smooth, please put all the above seasoning in one bowl, otherwise it will be too hot to add the same seasoning.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Yao Hua