Raisin souffle(ti zi xiao nai su )
Raisin souffle
Introduction:
"I like Tizi flavor very much, so try it!"
Production steps:
Materials required:
Low gluten flour: 200g
Raisin: 80g
Milk powder: 12g
Butter: 80g
Fine granulated sugar: 70g
Yolk: 3.5
matters needing attention:
Production difficulty: ordinary
Process: Baking
Length: 20 minutes
Taste: sweet
Chinese PinYin : Ti Zi Xiao Nai Su
Raisin souffle
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