Stir fried snails with spicy wine(ma la jiu xiang chao luo )

Stir fried snails with spicy wine

Introduction:

"Spicy, spicy and wine flavored finger sucking snack..."

Production steps:

Step 1: wash the snail repeatedly with clean water,

Step 2: add water to the pan and bring to a boil until the snails are put into the pan and boiled for about 5 minutes. Then remove the snails and wash them again with water

Step 3: heat the pan, pour in some oil. Add ginger, dried pepper and Zanthoxylum. Stir fry until fragrant

Step 4: stir fry the ingredients until fragrant, add the bean paste and stir fry for a while, pour in the snail, and then add the soy sauce and salt successively

Step 5: pour in the beer according to the standard of snails

Step 6: bring to a boil over high heat, turn to low heat, and slowly cook until the soup is thick

Step 7: the spicy wine flavored snail

Materials required:

Snail: 500g

Beer: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Bean paste: right amount

Attention: 1. Snails can finally buy the one with the tail removed. That would be more delicious (I didn't get it today)

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Jiu Xiang Chao Luo