sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

Production steps:

Materials required:

Tenderloin: moderate

Eggs: right amount

Sweet potato powder: right amount

Flour: right amount

Pepper: right amount

Cooking wine: moderate

Ginger powder: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji