Almond crackers
Introduction:
"The pancakes are crispy and fragrant with almond slices. It's easy to do without mold. There's no failure for novices in baking!"
Production steps:
Step 1: prepare the ingredients
Step 2: dice the butter and soften at room temperature
Step 3: add sugar powder
Step 4: beat until the butter turns white and slightly larger
Step 5: add the protein in three times, beat each time until the butter and protein are completely mixed, and then add the next time
Step 6: sift in flour
Step 7: mix the batter evenly with a scraper
Step 8: take a proper amount of batter onto the oil paper with a spoon, and spread the batter as far as possible with the back of the spoon (I usually do it in circles)
Step 9: Sprinkle the batter with almonds
Step 10: put into 180 degree oven, middle layer, bake for 5-6 minutes, then color the edge
Materials required:
Low gluten powder: 105g
Butter: 90g
Sugar powder: 75g
Egg white: 2, about 70g
Almond slice: About 100g
Note: first, the time to their own oven as the standard, this pancake is easy to bake too much, we must watch Oh! 2、 Cool down and eat better!
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Xing Ren Bao Cui Bing
Almond crackers
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