A prosperous life --- braised lamb chops with carrots(ri zi yao guo de hong hong huo huo hu luo bo hong shao yang pai )

A prosperous life --- braised lamb chops with carrots

Introduction:

"Eating mutton in winter can achieve the dual effects of nourishing and cold prevention. Mutton is warm and hot, which can nourish Qi, nourish yin, nourish deficiency in warmth, and invigorate the stomach. In compendium of Materia Medica, it is known as a warm tonic for tonifying Yuanyang and benefiting blood Qi. It is known as nourishing meat in winter. ----From the Internet. "

Production steps:

Step 1: prepared ingredients and condiments~~

Step 2: buy the lamb chops, wash them, put them in the pot and pour cold water into them. Cut the scallions into small pieces and put them in. Add proper amount of cooking wine and boil together.

Step 3: remove the floating particles after boiling.

Step 4: pour a little rapeseed oil into the pan. Heat to 60%. Add scallion slices.

Step 5: take out the lamb chops. Wash with clean water and set aside.

Step 6: stir fry the scallion slices until fragrant, then pour in the lamb chop with good water and stir well.

Step 7: stir fry lamb chops until fragrant, add proper amount of cooking wine and stir well.

Step 8: prepared cinnamon, star anise, pepper, ginger.

Step 9: add dry red pepper, cinnamon, star anise, Chinese prickly ash and ginger slices and stir well.

Step 10: add the right amount of veteran.

Step 11: add appropriate amount of boiling water, there will be a little floating particles on the surface after boiling, and remove them.

Step 12: change to the electric stew. 1.5 hours.

Step 13: stew for 1.2 hours and pour in the carrots. Until the time automatically skips.

Step 14: transfer the lamb chops to the frying pan and collect the juice.

Step 15: when the soup is about to dry, add the onion.

Step 16: after the onion is cut, add appropriate amount of chicken essence and onion. Prepare for loading.

Step 17: load the plate and start eating~~

Materials required:

Lamb chops: two (1 jin)

Carrots: 2

Scallion: 1

Onion: 1 (half practical)

Dry red pepper: right amount

Star anise: two

Cinnamon: one piece

Zanthoxylum bungeanum: right amount

Ginger: 5 tablets

Shallot: 2

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Old style: moderate

Note: production experience: 1, add the right amount of cooking wine and scallion section to remove the fishy smell of sheep. 2. Before stir frying lamb chops, put a few pieces of scallion in the oil pan, the mutton will be more fragrant. 3. In the process of cooking, I went to the bottom twice, and finally the lamb chops in my mouth were more delicious. 4. Changing the middle to an electric stew pot will make the mutton tenderer and softer.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: medium spicy

Chinese PinYin : Ri Zi Yao Guo De Hong Hong Huo Huo Hu Luo Bo Hong Shao Yang Pai