Fried dried squid with peas
Introduction:
Production steps:
Step 1: the main material is ready
Step 2: dry clean the squid, tear off the transparent bones in the middle, and cut them into strips with scissors (the dried squid is hard and difficult to cut with a knife, so scissors are recommended)
Step 3: wash the peas and tear off the old tendons on both sides
Step 4: shredding red pepper
Step 5: put oil in the pan, heat up, add shredded squid and fry slowly over medium heat
Step 6: roll the shredded squid, add the peas, heat up and stir fry
Step 7: add a little soy sauce when the peas are almost cooked
Step 8: add the red pepper and stir fry until it is unripe
Materials required:
Dried squid: one
Peas: moderate
Red pepper: one
Soy sauce: 1 teaspoon
Note: squid has a strong salty taste, and soy sauce also has a salty taste, so there is no need to put salt.
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : You Yu Gan Chao He Lan Dou
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