Beauty dish: purple cabbage with cold sauce(mei rong xiao cai liang ban zi gan lan )

Beauty dish: purple cabbage with cold sauce

Introduction:

"Purple cabbage, also known as purple cabbage, is rich in vitamins. Are vitamins necessary for our beauty. The big fish and big meat table is guaranteed to be your favorite. "

Production steps:

Step 1: prepare a bowl of cold boiled water and add some salt.

Step 2: shred the purple cabbage, wash and drain.

Step 3: cut the garlic leaves.

Step 4: put the dish into the cold boiled water in step 1 and soak for three to five minutes.

Step 5: remove, add white vinegar and salt, mix and let go for a few minutes.

Step 6: marinate with white vinegar and salt for a while, then pour out the water. Take a look at the salinity, add some soy sauce, add garlic leaves and mix well.

Step 7: a refreshing, crisp side dish.

Materials required:

Purple cabbage: right amount

Garlic leaf: appropriate amount

White vinegar: right amount

Refined salt: right amount

Soy sauce: moderate

Note: the taste changes with the taste, for example, you can add some spicy oil.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Mei Rong Xiao Cai Liang Ban Zi Gan Lan