Braised prawn in brown sauce(hong shao dui xia )

Braised prawn in brown sauce

Introduction:

Production steps:

Step 1: wash the shrimp and prepare the materials.

Saute prawns in a wok until they are ripe. Step 6: Fry prawns in ginger oil.

Step 3: pour in the cooking wine

Step 4: add rice vinegar

Step 5: add sugar

Step 6: add the scallion and stir fry.

Step 7: the dish is edible.

Materials required:

Shrimp: 500g

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Ginger slices: right amount

Dry pepper: right amount

Scallion: right amount

Note: shrimp should not be eaten with some fruits. Shrimp is rich in protein, calcium and other nutrients. If they are eaten with tannic acid containing fruits, such as grapes, pomegranates, hawthorn and persimmon, not only the nutritional value of protein will be reduced, but also the combination of tannic acid and calcium acid to form calcium tannate will stimulate the stomach, cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. After eating shrimp, do not eat cold drinks, watermelon and other food within 1 hour.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Hong Shao Dui Xia