Stuffed bun with coriander and meat(xiang cai rou xian da bao zi )

Stuffed bun with coriander and meat

Introduction:

"Our family loves to eat coriander, and our relatives also love to eat coriander because of our influence. Putting coriander in our house is equivalent to versatile. We like to put everything in it: hot pot, boiled soup, steamed fish, stir fry, and sometimes a few trees will be put in the braised dishes. Of course, the stuffing of coriander meat is naturally the first choice ~ ~"

Production steps:

Materials required:

Flour: 500g

Yeast: 5g

Streaky pork: moderate

Coriander: moderate

Water: moderate

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Cai Rou Xian Da Bao Zi