Cucumber Yuanbao(huang gua yuan bao )

Cucumber Yuanbao

Introduction:

"Delicious meat dumplings"

Production steps:

Step 1: first mix the flour with warm water, and then use the waking time to prepare the dumpling filling

Step 2: dice the meat

Step 3: cut the cucumber into strips

Step 4: add salt, oyster sauce and salad oil and stir well

Step 5: then the noodles wake up almost, pull the noodles into dumplings the size of tangyuan

Step 6: roll it into a circle with a rolling pin

Step 7: then pinch the beautiful lace, be sure to pinch tightly, or the dumplings love to break

Step 8: add water to the pot and bring to a boil. Put the dumplings in and cook them until they are all cooked

Step 9: that's it. Now you can enjoy it

Materials required:

Cucumber: 500g

Refined meat: 300g

Flour: 1000g

Salt: 50g

Oyster sauce: right amount

Salad oil: right amount

Note: before the next dumplings, put some salt into the water to prevent dumplings love to break

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Gua Yuan Bao