Salted egg yolk Agrocybe aegerita(yue cai xian dan huang cha shu gu )
Salted egg yolk Agrocybe aegerita
Introduction:
"This dish features: puffy, fresh and tender, salty, crisp and glutinous. It tastes good when it's hot!"
Production steps:
Materials required:
Agrocybe aegerita: 300g
Salted egg yolk: 2
Egg: 1
Salt: 1 teaspoon
Sugar: 1 / 2 teaspoon
Chicken essence: 1 teaspoon
Dry starch: 4 tbsp
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yue Cai Xian Dan Huang Cha Shu Gu
Salted egg yolk Agrocybe aegerita
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