Steamed sausage with soy sauce(zheng jiang you la chang )

Steamed sausage with soy sauce

Introduction:

"We usually fry sausages. Now I'd like to introduce another way --" steamed sausages with soy sauce. "

Production steps:

Materials required:

Sausage: 5

Soy sauce: 5 spoons

Sugar: 4 spoons

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Zheng Jiang You La Chang