Concentrated juice of grape and cabbage(pu tao bai cai nong jiang )

Concentrated juice of grape and cabbage

Introduction:

"Things are hard to predict. Fruit and vegetable juice has always been a kind of fun, which is triggered by a very accidental chance. The arrival of supreme treasure makes life different. It has sparked new thinking. There will always be experts / health magazines / health columns who advise you not to throw away the old leaves, stems, stems, tangerine peel. However, they are not very delicious, at least, the taste is too coarse. How to make these unpleasant things easy to swallow without losing too much nutrition has always been a dilemma. And it's a real sight. High speed grinding into fine pulp juice, perhaps it doesn't matter difficult to swallow. The taste is reliable, and the psychological acceptance of paste is really a test. Thought is always tested by practice. No one cares about the lotus cabbage and Chinese cabbage stem, Merlot grape juice after the precipitation of the paste, such a match will not be very strange? The two kinds of cabbage seem to have some effect on acne, but eating raw will have a bad smell. And the grape puree with sweet and sour, I don't know if it will dilute the smell of vegetables? But the fact is that the color of grapes is well preserved, while the smell of vegetables still exists. It's not a pleasant taste. It seems that we have to find another match. "

Production steps:

Step 1: Materials

Step 2: wash lotus and cabbage stems, chop and put them into conditioning machine

Step 3: wash and chop Chinese cabbage stems, and put them into conditioning machine

Step 4: pour in the grape juice

Step 5: close the lid

Step 6: power on the conditioning machine

Step 7: click time +, set time 60 seconds

Step 8: click speed +, and an arc appears on the right side of the display

Step 9: click the on key to start the countdown

Step 10: mix the stem pulp quickly

Step 11: end of beating

Step 12: pour out and drink

Materials required:

Lotus stem: 100g

Merlot grape puree: 100g

Chinese cabbage stem: 80g

Note: the beaten juice is very thick. You can add some water when or after stirring, so that you can drink the beaten juice. You can add sugar or honey according to your own taste, so as to improve the taste of vegetables

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pu Tao Bai Cai Nong Jiang