[okra abalone steamed egg soup] - is it as cute as bear's paw?(qiu kui bao yu zheng ji dan geng you mu you xiang xiong zhang yi yang ke ai ne )

[okra abalone steamed egg soup] - is it as cute as bear's paw?

Introduction:

"Today, I steamed eggs again. It's so delicious that I was praised by my family. Egg soup is simple and nutritious. Great love. "

Production steps:

Step 1: two eggs into the bowl, the other basin water, I use eggshell water, is two and a half eggshell water. If you want to skate a little more, add more water. I like it more fragrant and smooth. That's it.

Step 2: break the eggs, don't beat them too hard, add them to the water.

Step 3: gently stir the egg and water in one direction. Do not use too much force. Try not to make the egg liquid bubbly until it is well mixed.

Step 4: sift the egg liquid at least once.

Step 5: pour into 2 bowls, cover with plastic wrap, and prick several small holes with toothpick for ventilation.

Step 6: wait for the water to boil in the steamer, then put in the egg liquid, and the lid should not be tightly covered (leave a finger thick gap). Steam over medium low heat.

Step 7: clean the abalone, boil for 1 minute, turn off the heat and drain.

Step 8: blanch okra.

Step 9: cut the okra into 5 sections and keep the tail longer.

Step 10: after steaming for 7-8 minutes, you will find that the egg has solidified. Cover with okra and abalone. Steam for 2 minutes.

Step 11: drizzle with sesame oil and soy sauce.

Materials required:

Eggs: 2

Abalone: 2

Okra: 2

Soy sauce: moderate

Sesame oil: appropriate amount

Ginger: 2 tablets

Water: moderate

Note: my ratio of steamed eggs is more fragrant, but also very slippery, the entrance is melt. If you like it more tender and smooth, you can add more water.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: other

Chinese PinYin : Qiu Kui Bao Yu Zheng Ji Dan Geng You Mu You Xiang Xiong Zhang Yi Yang Ke Ai Ne